Slow-cooked chutneys for rich intense flavours, Quickly-cooked jams for fresh fruit taste, No artificial preservatives, flavourings or colourings, Handmade Ingredients are of best quality and locally-sourced.

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Mawsons is a family run business, based in Seascale on the west coast of Cumbria. It is mainly a dairy farm with a herd of pedigree Holstein cows. We also have Bluefaced Leicester sheep, Saddleback pigs and we grow our own potatoes.

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Manel Trepte, founder of Demels, began making Chutney many years ago from recipes handed down through her Sri Lankan family.

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Game meat is back on the menu and more popular than ever before, which is great news for Steve Pymm of Cumbria WildGame.

He is the gamekeeper and holds the estate sporting rights at Greystoke Castle, near Penrith, where he organises shooting parties and deer stalking during the season.

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Brookside Farm Products is part of a family-run food business based in Maryport, which began in the late 1980s smoking and curing meat and fish products.

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Barry Shaw is a traditional butcher who makes a vast range of meat products the old-fashioned way – all from scratch, with nothing added, using recipes he creates himself. He has 23 years’ experience in the meat trade, having started when he was just 15, and has trained in every aspect of the job – from slaughtering and catering, to wholesale, supermarkets and small goods, such as salamis and pastrami, which he learned to make in Australia nine years ago.

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Based at Wasdale Head Hall Farm at the foot of Scafell, England’s tallest mountain, Wasdale Fell Meats is a family-run business offering the very best in Lakeland-reared lamb and beef.

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