Featured Recipe:

BBQ hints & tips

Here are some very handy hints on how to prepare best our products for your barbeque this summer...

 
Featured Producer:

Claire's Handmade

Slow-cooked chutneys for rich intense flavours, Quickly-cooked jams for fresh fruit taste, No artificial preservatives, flavourings or colourings, Handmade Ingredients are of best quality and locally-sourced.
 
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River Cottage River Cottage - a better understanding of nature and the origins of what we eat.
www.rivercottage.net
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Kiln Roasted Salmon with a Lemon and Pepper Glaze

£3.95

 

Kiln Roasted Salmon with a Cumbrian Honey Glaze

£3.95

 

Kiln Roasted Salmon coated with Dill

£3.95

 

Kiln Roasted Salmon with an Orange and Cinnamon Glaze

£3.95

 

Hot Smoked Chicken Breast on the Bone

£7.50

 

Hot Smoked Boneless Chicken Fillet

£4.10

 

Hot Smoked Gressingham Duck Breast

£6.60

 

Hot smoked Turkey Breast (sliced)

£3.75

 

Hot Smoked Wild Venison (sliced)

£4.70

 

Smoked Cumberland Ham (sliced)

£3.90

 

Hot Smoked Lake District Beef

£3.25

 

Hot Smoked Lake District Lamb

£2.95

 

Smoked Cumberland Sausage

£3.85

 

Smoked Fellmans Sausage

£3.55

 

Smoked Penrith Pepperpot Sausage

£3.85

 

Smoked Pork and Stilton Sausage

£4.00

 

Fresh Cumberland Sausage

£2.75

 

Fresh Venison Sausage

£3.65

 

Smoked Cheddar Cheese

£2.75

 

Smoked Creamy Lancashire Cheese

£2.75

 

Smoked Stilton

£3.50

 

Smoked French Brie

£2.15

 




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Celebrating the very best in Cumbrian Food